training and awards
Apprenticeship Programmes
Annual Awards of Excellence
Master of Culinary Arts
children's education
CAAS
food-farming and the environment
Mutton Renaissance

Think Food and Farming

Membership

The Academy of Culinary Arts is recognised as one of the industry’s leading voices. Its status and influence as a significant working association is underpinned by the success of its numerous activities and education initiatives. Members are therefore expected to invest their time and energy in the Academy’s various activities.

Since its inauguration, membership has grown to over 300 over the most notable Head Chefs, Head Pastry Chefs, Restaurant Managers, Sommeliers and suppliers as follows::

Academicians The main body of the Academy (approximately 250) comprises senior members of the cookery and service disciplines of the culinary arts.
Academician Mentors Senior Academicians rewarded not only for length of membership but also for their commitment to the Academy’s activities and committee work.
Investees Academicians who have been ‘invested’ to a formal Chair dedicated to their chosen mentor (i.e. a culinary personality from the past who has greatly influenced their career). Investitures take place annually at the AGM.
Honorary Academicians Nominated personalities who have made a significant contribution to the hospitality industry and the culinary arts in the UK and who support the ideals and philosophy of the Academy of Culinary Arts.
Emeritus Academicians and Academician Mentors who have retired from their working life and a full active role in the Academy.
Associate Members Selected suppliers of quality food, wine, services and equipment to the hospitality industry.
Admission to the Academy is upon application and is open to professionals aged 28 and over subject to approval by the Selection Committee. To find out more about how to apply for membership and who is eligible go to How to Join.
Plenary Meetings General meetings for members, know as Plenary Meetings, are held every two months. Plenary meetings consist of a light lunch followed by an informal meeting and are an opportunity for members to keep up to date with Academy activities as well as being popular social events.
restaurant Thanks to William Reed Business Media, members of the Academy are provided with a subscription to Restaurant magazine.