training and awards
Specialised Chefs Courses
Annual Awards of Excellence
Master of Culinary Arts
children's education
CAAS
food-farming and the environment
Year of Food and Farming

Mutton Renaissance

Associate Members

Suppliers of the finest foods, wines and products.

Chairman of the Associates: Ken Wilkins, Brand Ambassador, G.H. Champagne Mumm

President of the Associates: Sam Gordon Clark, Director of Development, Henley Festival

Click on any logo or text link to visit the Associate Member's website.

ALLENS
Justin Preston, Kevin Sheridan
AMEDEI
Alessio Tessieri, Cecilia Tessieri
www.allensofmayfair.co.uk
AUBREY ALLEN
Peter Allen
BARRY CALLEBAUT (UK)
Simon Harris, Beverley Dunkley
BILLINGTONS
Zarya Deighton, Tanya Schreuder, Nikki Thomson, Tanya Ashton
BRAGARD
Jérôme Poussin
CHAMPAGNE LAURENT PERRIER (UK)
Vicomte B De La Giraudière, David Hesketh, Stephen Clark
CHAMPAGNE MUMM
Ken Wilkins
CONTINENTAL CHEF SUPPLIES
Paul Goodfellow
COVENT GARDEN SUPPLY CO
Stanley Baldwin
DAIRY CREST
Colin Gornall
DDP LIMITED
Paul Grimshaw, Matthew Green
DUCHY ORIGINALS
Belinda Gooding, Petra Mihaljevich
EUROWINES
Leo Addis, Ellie Graham
FALCON FOODSERVICE EQUIPMENT
Barry Hill, Neil Roseweir
FINCLASS
Gordon Hogg
FOOD FROM BRITAIN
Charlotte Lawson, Jane Wakeling
FOODSPEED
Bunnie Rush, Ruby Bawa
H & B FOOD PROVISIONS
Simon Yorke
H FORMAN & SON
Lance Forman
JAMES KNIGHT OF MAYFAIR
Natalie Hudd, Edward Norton, Paschal Tiernan
L'UNICO CAFFE MUSETTI
Eva Inzani
MALDON CRYSTAL SALT
Steve Osborne
McFARLANE TELFER
Chris Craggs
McILHENNY
Carolyn Cavele, Paul McIlhenny
MEYER PRESTIGE
Alison Senior
MOËT HENNESSY (UK)
Charlie Mount
PORTFOLIO INTERNATIONAL
Susan Johnson
RITTER COURIVAUD
Toby King
THE BAGATELLE CONCEPT
Jacky G. Lesellier CONM OMA CCEF
THE RESTAURANT SHOW
Lorraine Wood, Andrew Archer
TILDA RICE
Leah Larwood
TOWN & COUNTRY FINE FOODS
David Lyell, David Bentley, Paddy Lyell
W G WHITE
John Cowan
WAITROSE
Mark Price, Christian Cull
WEST INDIES SUGAR & TRADING CO.
Christopher Docherty