training and awards
Specialised Chefs Courses
Annual Awards of Excellence
Master of Culinary Arts
children's education
CAAS
food-farming and the environment
Year of Food and Farming

Mutton Renaissance

News & Press Releases

July 2007
Culinary Trio Top Annual Awards of Excellence
Three rising stars in the hospitality industry have topped their respective categories in this year’s Annual Awards of Excellence, a competition run by the Academy of Culinary Arts to recognise the sector’s best young talent aged between 20 and 26.
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