training and awards
Specialised Chefs Courses
 Annual Awards of Excellence
Introduction
How to Enter
Judges
Previous Winners
Scholarship Trips
Past Tasks
Kitchen
Pastry
Service
Master of Culinary Arts
children's education
CAAS
food-farming and the environment
Year of Food and Farming

Mutton Renaissance

Annual Awards of Excellence: Judges

The Judging Committees and Judges for the Semi-Finals and Finals of the Annual Awards of Excellence are as follows:

Chairman of the Judges: John Williams CMA

KITCHEN:

Keith Stanley MCA (Chairman)
Andrew Bennett
Simon Boyle
Adam Byatt
Tony Cameron
Stephen Carter
Michael Coaker
Jeremy Ford

André Garrett MCA
Martin Green MCA
Henry Harris
Timothy Hughes
Mark Leach
Jeremy Lee
Robert Kirby

Andrew Males
Martyn Nail
Jerome Ponchelle MCA
Ben Purton
Derek Quelch
David Sharland
Steven Walpole

PASTRY:
Yolande Stanley MCA (Chairman)
Benoit Blin
Ernst Bachmann
Regis Beauregard
Stefano Borella
Andy Bourne
Kathryn Boyden
James Campbell

William Curley
Graham Dunton
William Hamelin
Sarah Hartnett
Graham Hornigold
Tony Hoyle
Professor John Huber

Gary Hunter
Bill McCarrick
Robert Mey CMA
Keith Marley
Julie Sharp
Phil Usher

SERVICE:
Sergio Rebecchi (Chairman)
Louis Abdilla
Andrew Baker
Craig Bancroft
Gerard Basset
Mourad Ben Tekfa
Lionel Benjamin
Stephen Boxall
Jean Claude Breton
Graham Buchan
Saverio Buchicchio
William Campbell
Franco Campioni MCA
Sergio Cappello
Joël Claustre
Brian Clivaz
Donato Colasanto MCA

John Cousins
Alain Desenclos
Didier Felix
Patrick Gaillard
Christophe Gallot
Didier Garnier
Jean Luc Giquel
Silvano Giraldin
Simon Girling
Eddie Khoo
Hubert Laforge
Rémy Lysé
Andrew Morgan
David Morgan-Hewitt
Michael Newton-Young
Simon Offen

David O’Brien
Conor O’Leary
Duncan Palmer
Rona Pitchford
Jerome Poussin
Jean Quero
Vito Scaduto
Manuel Seno
Nick Shottel
Fred Sirieix
Carol Tanzi
Elaine Watson
Ian Whitaker
Luigi Zambon
Riccardo Zanetti