training and awards
Apprenticeship Programmes
Annual Awards of Excellence
Master of Culinary Arts
children's education
CAAS
food-farming and the environment
Mutton Renaissance

Think Food and Farming

Master of Culinary Arts: Judges

Chairman of the Master Culinary Arts: David Pitchford, Chef Proprietor, Read's Restaurant
Chairman of Chefs: Idris Caldora MCA, Executive Chef, Chefs Adopt a School
Chairman of Pastry Chefs: Michel Roux OBE MOF, The Waterside Inn
Michael Nadell, Nadell's Patisserie
Chairman of Restaurant Management & Service: Silvano Giraldin, Director, Le Gavroche

MCA judges