training and awards
Specialised Chefs Courses
Annual Awards of Excellence
 Master of Culinary Arts
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Restaurant Mngmnt/Service
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food-farming and the environment
Year of Food and Farming

Mutton Renaissance

Master of Culinary Arts: Judges

Judges of the 2005 Master of Culinary Arts included:

CULINARY SKILLS:

David Pitchford
Idris Caldora MCA
Stephen Doherty MCA
Bernard Gaume
Mark Gregory MCA
Georg Heise MCA
Peter Kromberg
Roger Narbett MCA
Michel Perraud MCA
Jérôme Ponchelle MCA
Albert Roux OBE
Brian J Turner CBE
John Williams CMA
Richard Shepherd CBE
Keith Stanley MCA
Eyck Zimmer MCA

PASTRY:
Michel Roux OBE
Professor John Huber
Ernst Bachmann
Michael Nadell
Robert Mey CMA
Claire Clark MCA
Yolande Stanley MCA

RESTAURANT MANAGEMENT AND SERVICE:
Silvano Giraldin
John Cousins
Sergio Rebecchi
Jean-Claude Breton
Saverio Buchicchio
Franco Campioni MCA
Donato Colasanto MCA
Didier Garnier
Eddie Khoo
Diego Masciaga MCA
Rona Pitchford
Jérôme Poussin
Jean Quero
Vito Scaduto MCA
Manuel Seno
Thierry Thomasin MCA
Carlo Tanzi

MCA judges