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events
Take 3 Colleges Plus 1 Dinner
We are delighted that Philip Corrick and his team at the Royal Automobile Club are once again hosting the Take 3 Colleges Plus 1 Fundraising Dinner which will be held on Tuesday 26th March.
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Mutton Renaissance Club Open Event
Join us at Innholders' Hall for another informative Mutton Renaissance Club Open Event. Learn more about the campaign, meet other mutton producers, retailers, chefs and enthusiasts; capped with a delicious Renaissance mutton Lunch by Herbert Berger.
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Leading the hospitality profession by example - shaping its future through education

Founded in 1980, the Academy of Culinary Arts is Britain’s leading professional association of Head Chefs, Pastry Chefs, Restaurant Managers and suppliers; uniting like-minded professionals in the pursuit of a stronger future for the hospitality industry.

The Academy’s objectives are primarily focused on the education and training of young people in the hospitality industry through the provision of career opportunities; recognising and rewarding talent and skill; and raising standards and awareness of food, food provenance, cooking and service.

The Academy is immensely honoured to have His Royal Highness The Prince of Wales as its Patron.

news
MCA 2013 SEMI-FINALISTS ANNOUNCED
The Academy of Culinary Arts is delighted to announce the 32 Master of Culinary Arts 2013 Semi-Finalists. The first Semi-Final - Pastry - will take place at Westminster Kingsway College on Saturday 18th May.
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Annual Awards of Excellence Finalists Announced
The Academy of Culinary Arts is delighted to announce the Finalists of the Annual Awards of Excellence
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