Join us at Innholders' Hall for another informative Mutton Renaissance Club Open Event. Learn more about the campaign, meet other mutton producers, retailers, chefs and enthusiasts; capped with a delicious Renaissance mutton Lunch by Herbert Berger.
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Leading the hospitality profession by example - shaping its future through education
Founded in 1980, the Academy of Culinary Arts is Britain’s leading professional association of Head Chefs, Pastry Chefs, Restaurant Managers and suppliers; uniting like-minded professionals in the pursuit of a stronger future for the hospitality industry.
The Academy’s objectives are primarily focused on the education and training of young people in the hospitality industry through the provision of career opportunities; recognising and rewarding talent and skill; and raising standards and awareness of food, food provenance, cooking and service.
The Academy is immensely honoured to have His Royal Highness The Prince of Wales as its Patron.
